Best lunch in Long Beach, CA.

House Porridge (Borbor)

House special porridge with choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions

Chicken Curry & Baguette

Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette

Beef Stew & Baguette (Nom Pang Kohr Goh)

Slowly braised beef briskets and flanks, complimented by herbs and spice

Beef Stew Noodle (Kuyteav Kohr Goh)

Slowly braised beef briskets, flanks and tendons complimented by monorom secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions

Fried Fish & Mango (Trey Jien Swai)

Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree)

Prahok Crème (Prahok Kties)

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, pea eggplant, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served withseasonal assortment of vegetables

Rice Roasted Pork (Bai Jrouk Quai)

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce

Rice Roasted Duck (Bai Teer Quai)

Roasted crispy duck. Served with fresh pickle and our signature fish sauce

Rice Steamed Chicken (Bai Monn Hainan)

Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce

Rice Beef Sticks (Bai Sach Goh Jong Gak)

Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle

Rice Ginger Chicken (Bai Monn Cha Kh'nhei)

A spicy chicken stir-fried and flavored with julienne ginger root, black pepper, garlic and soy

Rice Sautéed Broccoli (Bai Cha Kahtna)

Sauteed Chinese broccoli with garlic

Rice Beef Lok Lak (Bai Sach Goh Lok Lak)

Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper

Rice Khmer BBQ Pork (Bai Sach Jrouk)

Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce

Rice Chicken Crispy (Bai Monn Jien)

Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce

Rice Pork Chitterlings (Bai Pohr Vien)

Deep-fried golden crispy pork intestines

House Fried Rice (Bai Cha)

Fried Rice served with our own signature fish sauce

Rice Lemongrass Chicken (Bai Monn Cha Kroeung)

KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion

Rice Mint Leaf Chicken (Bai Monn Cha Jee)

A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil