Best cambodian food around California Heights

Chicken Curry & Baguette

Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette

Beef Stew & Baguette (Nom Pang Kohr Goh)

Slowly braised beef briskets and flanks, complimented by herbs and spice

House Porridge (Borbor)

House special porridge with choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions

Beef Stew Noodle (Kuyteav Kohr Goh)

Slowly braised beef briskets, flanks and tendons complimented by monorom secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions

Beef Sticks (Sach Goh Jong Gak)

(5) grilled marinated beef skewers with kroeung, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle

Fried Fish & Mango (Trey Jien Swai)

Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree)

Prahok Crème (Prahok Kties)

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, pea eggplant, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served withseasonal assortment of vegetables