Ordering from

Monorom Cambodian Restaurant

Made with chicken wings, carrots, potatoes and coconut milk in Monorom seasoned curry powder. Served with toasted 9" baguette

Slowly braised beef briskets and flanks, complimented by herbs and spice

Fresh vegetable rolls wrapped with softened rice paper and served with our blended sweet & sour fish sauce

Grilled, marinated beef with kroeung, a cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass and seasonings

Deep-fried beef tendon balls & crab meat. Served with our own mixed dipping sauce

Deep-fried and served with our signature fish sauce

Deep-fried and served with our signature fish sauce

In-house vegetable egg rolls stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Deep-fried calamari rings and served with our signature fish sauce

Shredded green papaya tossed with our house special sweet & sour fish sauce and garnished with ground sun-dried shrimps and crushed peanut

Grilled marinated beef skewers (3) with KROEUNG, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle

KROEUNG, a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried chicken with bell pepper, jalapeno, and onion

Sweetened marinated Khmer-style BBQ pork (fried or grilled). Topped with green onion and served with fresh pickle and our signature fish sauce

Steamed chicken thigh & leg with fresh ginger. Garnished with green onion and served with yellow rice, fresh pickle and our signature fish sauce

Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers, tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce

Fried Rice served with our own signature fish sauce

Roasted crispy duck. Served with fresh pickle and our signature fish sauce

Half Cornish chicken deep-fried to a golden crisp. Served with fresh pickle and our signature fish sauce

Deep-fried golden crispy pork intestines

Sauteed Chinese broccoli with garlic

A spicy ground chicken stir-fried with fish sauce, garlic, chili, cilantro and sweet basil

A spicy chicken stir-fried and flavored with julienne ginger root, black pepper, garlic and soy

Our version of Cantonese chow fun. Prepared with flat-wide rice noodle, broccoli, straw mushrooms, carrots and special gravy

Our version of Thai Pad See Ew. Prepared with hand-cut rice noodle, broccoli, straw mushrooms, and carrots

Our version of Chow Mein. Wok-seared wide-cut egg noodle with battered egg, bean sprouts, cabbage

Wok-fried pin short noodle with battered egg, bean sprouts, green onion and served with monorom fish sauce

Burmese-style noodles. Made from thin rice noodles, steamed and cooked with flavored soy sauce, garnished with sun-dried tiny fresh water shrimp, finely chop pickled cabbage, slice-boiled egg, fresh pickle, bean sprout and crushed peanut. Mixed well before serving

Prepared with rice noodles, battered egg and your choice of proteins. Garnished with bean sprouts, crushed roasted peanuts and served with monorom fish sauce

Our version of Pad Thai. Stir-fried rice noodle prepared with battered egg, tamarind sauce and your choice of protein. Garnished with roasted peanut, bean sprouts, carrots and green onion

House noodle soup prepared with your choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions

House special porridge with choice of proteins. Garnished with bean sprouts, fried garlic, cilantro and scallions

House special duck noodle. Garnished with bean sprouts, fried garlic, cilantro and scallions. Popular with large egg noodle and soup on the side

Fine rice vermicelli topped with chicken curry. Fresh mint leaves, bean sprouts, green beans, cucumbers and other greens are heaped on top

Slowly braised beef briskets, flanks and tendons complimented by monorom secret spices. Served over a bed of rice noodles and garnished with bean sprouts, fried garlic, cilantro and scallions

Rice noodles topped with khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top

Cambodian national rice noodle soup prepared with sliced and ground pork, beef tendon balls, shrimp and liver. Garnished with bean sprouts, fried garlic, cilantro and scallions

Porridge is the quintessential cambodian breakfast dish. Prepared with whole grain rice, pork belly and offal and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions

Cambodian version of boat noodle prepared with beef tendon balls, beef stew and watercress. Garnished with bean sprouts, fried garlic, cilantro and scallions

(5) grilled marinated beef skewers with kroeung, a Cambodian distinctive and complex spice blend paste, and seasonings. Served with fresh pickle

Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce

Watercress (aka morning glory). The most treasured vegetables in Cambodia, with its richness in flavor and vitamins attributed to the soil which it is grown in. The aromatic essence of garlic and our house special sauce truly compliment this delicious leafy vegetable

A spicy chicken stir-fried and flavored with julienned ginger root, black pepper, garlic and soy. Served with our signature fish sauce

Kroeung, a cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass. Stir-fried with bell pepper, jalapeno and onion. Served with our signature fish sauce

Deep-fried golden crispy two ½ chicken. Served with fresh pickle and our signature fish sauce

Sweetened marinated khmer-style BBQ pork: grilled or fried with pork render. Served with fresh pickle and our signature fish sauce

Butterflied shrimp tossed in flour & deep-fried. Wok-seared with bell pepper, scallion, jalapeños and sprinkled with salt & black pepper. Served with limes and fresh pickle

Deep-fried golden crispy pork chitterlings. Served with fresh pickle and our signature fish sauce

Cambodian rendition of the Vietnamese dish bo luc lac. Stir-fried marinated, cubed tenderloin lightly caramelized in black pepper, garlic and soy. Served on a bed of fresh onions, lettuce, cucumbers and tomatoes and dipping sauce consisting of lime juice, sea salt and black pepper

Sautéed Chinese broccoli with garlic and house special soy sauce. Served with our signature fish sauce

Steamed chicken thighs & legs with fresh ginger. Garnished with green onion and served with fresh pickle and our signature fish sauce

Ground pork stir-fried with fish sauce, chili, cilantro and basil leaves. Topped with egg

Deep-fried golden crispy fish filet topped with special sweet & sour sauces, tomatoes, pineapple, red and green bell pepper, onion, scallion and cilantro

Roasted crispy duck. Served with fresh pickle. Served with fresh pickle and our signature fish sauce

Deep-fried golden tofu sautéed with dark soy sauce, chives. Served with our signature fish sauce

Vietnamese sweet & sour soup. Featuring tomato, pineapple, lotus root, holy basil

Rich chicken soup flavored with preserved lemons and garnished with fried garlic and green onion. Truly refreshing and highly recommended with roast duck as seen in picture

Prepared with toasted rice pounded finely and complimented by prahok and variety of Asian vegetables

Traditional farmer soup featuring watercress, tamarind, prahok, galangal, chili and m'am leaves. Recommended with fish or chicken

Chunky chicken, carrots, potatoes and coconut milk in monorom seasoned curry powder

Sweet & sour soup that is perfectly complemented by kroeung (a Cambodian distinctive and complex spice blend paste with a strong aroma of lemongrass), saffron, watercress, Asian eggplant, garlic, kaffir lime leaves, tamarind, jalapeno, and holy basil

Our version of Thai Tom Yum. Featuring tofu, mushrooms, lemongrass, green onions, kaffir lime leaf, chili and galangal

Fried whole tilapia with green mango fish sauce. Served with cucumber, seasonal herbs and bitter Sdao (tender shoots and flowers of neem tree)

Cambodian most treasured dish. Grilled New York steak served with pungent aromatic prahok based dipping sauce and cucumbers, lettuce, bean sprouts, mints, Asian eggplant and saw-leaf herbs

Finely chopped dried fish mixed with eggs, ground pork, chili and prahok (fermented fish). Fried and served with seasonal assortment of vegetables

Cambodian version of ground beef larb. Mixed with a monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage

Grilled New York steak served with salad featuring anchovy, Asian eggplant, pickled jalapenos, black olives, scallions and onions

Featuring prahok, a delicious staple dish of Cambodian cuisine made from fermented fish with distinctive flavoring. Prepared with ground pork & smoked fish, pea eggplant, coconut milk, lemongrass, garlic, kaffir lime leaves and galangal. Served withseasonal assortment of vegetables

Lettuce, carrots, cucumbers, and tomatoes tossed with monorom savory fish sauce dressing. Topped with bitter sdao (tender shoots and flowers of neem tree), red pepper and crusted peanuts

Fresh vegetables tossed with Monorom vinaigrette and your choice of protein. Garnished with crusted peanuts and red pepper. Optional choice of protein may be added

Cambodian version of ground chicken larb. Mixed with a monorom perfect blend of spices, onions and lime juice. Served on a bed of green leaf and a quartet of cabbage

The renowned green papaya salad of Southeast asia, pounded in a mortar and pestle, basil, string beans, roasted peanuts, tomatoes, smoked or dried shrimp and chili peppers. Mixed with a savory dressing of lime juice, fish sauce and prahok and served on bed of cabbage

Shredded green mango tossed with sun-dried tiny shrimp and mixed with a savory dressing of lime juice and our own blended sweet & sour fish sauce

Sweetened tea and cream. Delicious and refreshing!

Sweetened with condensed milk

Perfectly stirred of Canada dry, egg, condensed milk and a touch of Asian green syrup

Fresh young coconut served in its natural shell, offering a refreshing drink with tender coconut meat

Coke, Sprite, Diet Coke, Soy Bean, Dr Pepper, and Sunkist